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    You are in: Home / Recipes / Oats Whole Wheat Maple Syrup Molasses Cookies Recipe
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    Oats Whole Wheat Maple Syrup Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pippyw's Note:

    This cookies are made of several my favourable ingredient, its very nice, full of molasses flavour and also very healthy too. Less butter, no sugar, oats and the use of organic whole wheat flour - make this type of cookies very healthy and good for afternon snack.

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees.
    2. 2
      cream the butter and egg until creamy.
    3. 3
      add maple syrup and molasses and vanilla extract and mix well.
    4. 4
      in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
    5. 5
      Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
    6. 6
      Bake for 12 to 15 minutes.
    7. 7
      remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
    8. 8
      store in airtight container.

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    Ratings & Reviews:

    • on June 12, 2008

      45

      A nice, not too sweet cookie. I did half the recipe to get 8 puffy cookies. They definately don't spread on the cookie sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oats Whole Wheat Maple Syrup Molasses Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 70.0
     
    Calories from Fat 18
    26%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 17.0 mg
    5%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    14%
    Protein 1.8 g
    3%

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