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    You are in: Home / Recipes / Oats 'n Honey Wheat Bread Recipe
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    Oats 'n Honey Wheat Bread

    Oats 'n Honey Wheat Bread. Photo by Deb's Recipes

    1/1 Photo of Oats 'n Honey Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    17 mins

    2 hrs 33 mins

    Deb's Recipes's Note:

    Here's a delicious bread you can feel really good about giving to your family! It's a light-textured, healthful and hearty loaf with a nice nutty-flavor. And it's so easy to make with the help of a KitchenAid stand mixer.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine milk, honey, and oil; set aside to cool; meanwhile, sprinkle yeast and sugar over warm water; let stand about 5 minutes until foamy.
    2. 2
      Stir together cooled milk mixture, proofed yeast mixture, egg, salt, oat bran, oatmeal, and wheat flour; gradually stir (in KitchenAid stand mixer on low speed #1) until a soft dough comes together to form a smooth ball; add additional bread flour a tablespoon or two at a time if necessary.
    3. 3
      Knead (in KitchenAid stand mixer on medium speed #2) about 10 minutes until dough is smooth and elastic.
    4. 4
      Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise about an hour until doubled.
    5. 5
      Punch down dough; let rise again 30-45 minutes until once-again doubled; you may, if desired, skip this second rise and simply let the dough rest 10 minutes before shaping it into a loaf.
    6. 6
      Shape dough into a loaf; place in a greased loaf pan; cover and let rise again about 30 minutes.
    7. 7
      Bake at 350° for 35-40 minutes, or until loaf sounds hollow when tapped.
    8. 8
      NOTE: The honey in this recipe may be replaced with your choice of molasses, corn syrup, brown sugar, or white sugar.

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    Nutritional Facts for Oats 'n Honey Wheat Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 146.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 15.3 mg
    Sodium 158.5 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.9 g
    Sugars 3.4 g
    Protein 4.4 g

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