Oats and Pumpkin Evening Cake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is a Jamaican recipe from Caribbean choice. Untested by me, posted ZWT III.

Ingredients Nutrition

Directions

  1. Heat oven to 180° C / 350°F.
  2. Cream sugar and soft margarine until fluffy.
  3. Mix in grated pumpkin and egg whites.
  4. Combine flour, 1 1/4 cups oats and remaining ingredients in a separate bowl & Gradually add to pumpkin mixture and mix until well combined.
  5. Pour into a cake tine & bake for approx 50 mins or until a skewer inserted comes out clean.

Reviews

(1)
Most Helpful

This is good as loaf buttered and with jam on it as well. I possibly was a bit too heavy handed on the oats and so my cake erred on the crumbly side but I will give this another go for sure . Quite a healthy option too.

katew December 07, 2008

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