Oats and Pumpkin Evening Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups brown sugar
- 3⁄4 cup soft margarine
- 1 1⁄2 cups grated pumpkin
- 4 medium egg whites, beaten
- 2 cups flour, sifted
- 1 1⁄2 cups oats
- 1 tablespoon baking powder, sifted
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1⁄2 cup raisins
directions
- Heat oven to 180° C / 350°F.
- Cream sugar and soft margarine until fluffy.
- Mix in grated pumpkin and egg whites.
- Combine flour, 1 1/4 cups oats and remaining ingredients in a separate bowl & Gradually add to pumpkin mixture and mix until well combined.
- Pour into a cake tine & bake for approx 50 mins or until a skewer inserted comes out clean.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..