Oats and Cinnamon Muffins
Added July 12, 2009 | Recipe #381147
Total Time:
Prep Time:
Cook Time:
These are great at Christmas time for people who dont original Spiced Fruit cake.
Directions:
1
Mix dry ingredients together and mix wet ingredient seperate then add both together.
2
Put in muffin cases or cake tin.
3
Bake in oven until golden. I test mine with a sharp knife in the centre if it is still goo on knife it goes back in for a little longer.
4
20-25 for muffins but please allow longer for a cake.
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Nutritional Facts for Oats and Cinnamon Muffins
Serving Size: 1 (59 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 339.7
-
- Calories from Fat 103
- 30%
- Total Fat 11.4 g
- 17%
- Saturated Fat 1.8 g
- 9%
- Cholesterol 37.2 mg
- 12%
- Sodium 30.7 mg
- 1%
- Total Carbohydrate 51.6 g
- 17%
- Dietary Fiber 2.1 g
- 8%
- Sugars 19.1 g
- 76%
- Protein 7.8 g
- 15%
The following items or measurements are not included:
mixed spice
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