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    You are in: Home / Recipes / Oatmeal Zucchini Muffins Recipe
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    Oatmeal Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #336545 ~*~LULU~*~'s Note:

    This is a low-fat oatmeal muffin that I added zucchini to. I changed the baking time to 25-30 minutes, I found the center to be a little undercooked at 20 minutes, but it could be because I used frozen shredded zucchini and it was pretty watery...not sure.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Soak oats in milk for 1 hour.
    2. 2
      Add remaining ingredients, mix with fork until just moistened.
    3. 3
      Divide equally among 12 muffin tins that have been sprayed with non-stick spray or muffin liners.
    4. 4
      Bake in 400F for 25 -30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Zucchini Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 13
    30%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.0 mg
    6%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.0 g
    36%
    Protein 4.7 g
    9%

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