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    You are in: Home / Recipes / Oatmeal Wholewheat Bread Recipe
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    Oatmeal Wholewheat Bread

    Average Rating:

    1 Total Reviews

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    • on March 16, 2011

      Dense, chewy and delicious! I used instant yeast (reduced the amount), canola oil, and sprinkled some oats on top before baking. I let it rise 30 minutes in the mixing bowl, and another 30 minutes in the loaf pans. I divided the dough into 6 balls, placing 3 balls in each loaf pan. When kneading the second time, for 5 minutes, I covered it in white flour and kneaded by hand. The outside of the bread was stiff after baking, so I brushed it with butter, and that helped it soften. This is very easy to make and definitely worth it. Thanks for the great recipe.

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    Nutritional Facts for Oatmeal Wholewheat Bread

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.8
     
    Calories from Fat 465
    28%
    Total Fat 51.6 g
    79%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 3526.6 mg
    146%
    Total Carbohydrate 256.0 g
    85%
    Dietary Fiber 48.3 g
    193%
    Sugars 8.0 g
    32%
    Protein 64.0 g
    128%

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