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    You are in: Home / Recipes / Oatmeal White Chocolate Chip Cranberry Cookies Recipe
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    Oatmeal White Chocolate Chip Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    Teresa in CO's Note:

    I got this recipe from a friend who described them as "edible meth"- they're just that addictive! I am not a huge fan of white choc chips or of Craisins, but the combination of the two things is absolutely fantastic! EVERYONE who has tried these has loved them. They're a standby in my kitchen and I hope you enjoy them too! Once you get the recipe down, you can substitute semisweet or dark chocolate chips and any other dried fruits, too! The possibilities are really endless.

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    Ingredients:

    Serves: 36-48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
    2. 2
      2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
    3. 3
      3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
    4. 4
      4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
    5. 5
      5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal White Chocolate Chip Cranberry Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 71
    36%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 26.1 mg
    8%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.3 g
    73%
    Protein 2.5 g
    5%

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