These are very good crackers!! To me they were still too soft and a little too sweet for my personal tastes. Next time I would leave out the sugar and increase the cooking time and maybe temperature to get a crisper cracker. Thanks so much for sharing the recipe. Made for Spring 2013 Pick A Chef event.
I didn't get them thin enough, I think, but they were SO good! I can't wait to try them again, I think I've got it. My 4 year old loved them too! Thanks for a great recipe...we won't go back to the box