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    You are in: Home / Recipes / Oatmeal Walnut Bread Recipe
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    Oatmeal Walnut Bread

    Oatmeal Walnut Bread. Photo by BowerBird

    1/3 Photos of Oatmeal Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Barb Gertz's Note:

    A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.

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    Ingredients:

    Yield:

    loaf br ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
    2. 2
      Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
    3. 3
      Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 26, 2011

      45

      I thought this bread was great. It didn't taste wheaty/healthy and was wonderfully hearty but moist with a really nice flavor. I will have to use 3/4 of the recipe next time it was too much for my bread machine. Thanks so much for the recipe I will use it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      This is a great Bread recipe. I baked it in two loaf pans for about 30 minutes each and it turned out perfect. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      Awesome Bread!! Lots of walnut flavor! I didn't have any molasses and used karyo syrup and maple syrup, and I didn't have any whole wheat flour - just used all purpose white. I also added 1/4 tsp of maple flavoring. Excellent Bread and easy to make!! Thanks for sharing Barb! Everyone at work loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Oatmeal Walnut Bread

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3514.8
     
    Calories from Fat 1209
    34%
    Total Fat 134.3 g
    206%
    Saturated Fat 13.7 g
    68%
    Cholesterol 186.0 mg
    62%
    Sodium 4790.6 mg
    199%
    Total Carbohydrate 509.1 g
    169%
    Dietary Fiber 40.6 g
    162%
    Sugars 67.6 g
    270%
    Protein 88.6 g
    177%

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