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    You are in: Home / Recipes / Oatmeal Walnut Bread Recipe
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    Oatmeal Walnut Bread

    Oatmeal Walnut Bread. Photo by BowerBird

    1/3 Photos of Oatmeal Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Barb Gertz's Note:

    A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from

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    loaf br ...

    Units: US | Metric



    1. 1
      Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
    2. 2
      Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
    3. 3
      Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.

    Ratings & Reviews:

    • on March 26, 2011


      I thought this bread was great. It didn't taste wheaty/healthy and was wonderfully hearty but moist with a really nice flavor. I will have to use 3/4 of the recipe next time it was too much for my bread machine. Thanks so much for the recipe I will use it often.

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    • on October 29, 2009


      This is a great Bread recipe. I baked it in two loaf pans for about 30 minutes each and it turned out perfect. Thanks for sharing your recipe.

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    • on October 24, 2009


      Awesome Bread!! Lots of walnut flavor! I didn't have any molasses and used karyo syrup and maple syrup, and I didn't have any whole wheat flour - just used all purpose white. I also added 1/4 tsp of maple flavoring. Excellent Bread and easy to make!! Thanks for sharing Barb! Everyone at work loved it too!

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    Read All Reviews (9)


    Nutritional Facts for Oatmeal Walnut Bread

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3514.8
    Calories from Fat 1209
    Total Fat 134.3 g
    Saturated Fat 13.7 g
    Cholesterol 186.0 mg
    Sodium 4790.6 mg
    Total Carbohydrate 509.1 g
    Dietary Fiber 40.6 g
    Sugars 67.6 g
    Protein 88.6 g

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