Prep 4 mins
Cook 6 mins
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
- 2 cups quick oats
- 1⁄2 cup flour
- 1 teaspoon salt
- 1 1⁄2 cups water
- 1 tablespoon baking powder
- 1 beaten egg
- 1 tablespoon molasses
- 2 tablespoons corn oil
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
I used skim milk rather than the water, ground the oats after measuring, used whole wheat flour and olive oil. Very good smothered in apple sauce!
Man, I thought these were delicious! I followed the recipe exactly (no apples). I tried three toppings: Strawberry jam w/sprinkle of confectioner's sugar(best), smothered in apple sauce (yummy!), and maple-flavored syrup (not so hot).
Oh my goodness these are amazing!!! I hate the texture of oatmeal but I keep looking for ways to eat more of its healthy goodness. These are filling and delicious! I added a bit more water than it called for and let the batter soak for a few minutes before dropping the batter on the griddle. This softens the oats a bit before cooking and gives them a great texture.