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    You are in: Home / Recipes / Oatmeal Waffles or Pancakes Recipe
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    Oatmeal Waffles or Pancakes

    1/4 Photos of Oatmeal Waffles or Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    wildheart's Note:

    These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.

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    Units: US | Metric


    1. 1
      Mix well together.
    2. 2
      There should be no lumps.
    3. 3
      Bake in a waffle iron, or like regular pancakes.
    4. 4
      Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.

    Ratings & Reviews:

    • on March 26, 2002


      I used skim milk rather than the water, ground the oats after measuring, used whole wheat flour and olive oil. Very good smothered in apple sauce!

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    • on April 08, 2002


      Man, I thought these were delicious! I followed the recipe exactly (no apples). I tried three toppings: Strawberry jam w/sprinkle of confectioner's sugar(best), smothered in apple sauce (yummy!), and maple-flavored syrup (not so hot).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010


      Oh my goodness these are amazing!!! I hate the texture of oatmeal but I keep looking for ways to eat more of its healthy goodness. These are filling and delicious! I added a bit more water than it called for and let the batter soak for a few minutes before dropping the batter on the griddle. This softens the oats a bit before cooking and gives them a great texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Oatmeal Waffles or Pancakes

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 18.6 mg
    Sodium 351.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.8 g
    Sugars 1.3 g
    Protein 3.4 g

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