Prep 30 mins
Cook 10 mins
zwt9 scandinavian a denser waffle taste better with maple syrup to me the norwegian eat this with cheese or sour cream and jelly
- 3 g oatmeal, 3 c for me
- 200 g flour, 1 1/2 c
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cardamom
- 600 ml buttermilk, 2 1/2 cups
- 2 eggs
- 4 tablespoons oil
- mix all together let sit 15 minutes.
- cook on waffle iron.
These are definitely not your light and airy waffle. They are a hearty, to stick the ribs type of breakfast treat. I had been looking forward to serving these with some fresh berries but alas the berries had gone bad. They were drizzled with maple syrup. Made for ZWT9.
So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this breakfast and he said it was easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thanks Dienia B. Made for team Tasty Testers during ZWT9.
Hearty waffles! We loved the oatmeal. I halved the recipe and it made two and a half waffles in our machine. I didn't think the waffles would turn out well because the batter was super thick, but I spread it around and it worked! Thank you for a tasty and healthy breakfast treat! Made for Soup-A-Stars during ZWT9