Oatmeal Waffles

READY IN: 20mins
PaulaG
Recipe by Boomette

From Taste of Home

Top Review by PaulaG

I love cooking with oats as they add a nice texture to finished products. These were made gluten free by using gluten free oats and a gluten free all-purpose flour blend. The food processor was used to process the dry ingredients and to incorporate the wet. It is a habit of mine to separate the eggs and whip the egg whites till stiff and then fold into the batter. These waffles are lightly crisp and were served topped with fresh strawberries and a light drizzle of pure maple syrup.

Ingredients Nutrition

Directions

  1. In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a