Prep 10 mins
Cook 10 mins
These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt.
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 cup quick-cooking oats
- 2 eggs
- 1 1⁄2 cups milk
- 1⁄3 cup cooking oil
- In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
- In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
- Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
- Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
These turned out great. I did add some ground flax and whipped the egg whites before folding in at the end. Thanks for a good hearty waffle!
We've had these more than once because they are great. I like the addition of oatmeal and cinnamon, I put less sugar in these. We will continue to make these for breakfast and dinner. Thank you!
I make waffles quite often and am always on the lookout for different recipes. We really enjoyed these ~ loved the hint of sweetness from the brown sugar. Like one other reviewer I also added some ground flax seed to boost the nutrition. Next time I will separate the eggs and fold in the beaten egg whites at the end. Thanks for posting these. Made for Zaar Cookbooks Tag.