Total Time
20mins
Prep 10 mins
Cook 10 mins

These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
  2. In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
  3. Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
  4. Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
Most Helpful

5 5

These turned out great. I did add some ground flax and whipped the egg whites before folding in at the end. Thanks for a good hearty waffle!

5 5

We've had these more than once because they are great. I like the addition of oatmeal and cinnamon, I put less sugar in these. We will continue to make these for breakfast and dinner. Thank you!

5 5

I make waffles quite often and am always on the lookout for different recipes. We really enjoyed these ~ loved the hint of sweetness from the brown sugar. Like one other reviewer I also added some ground flax seed to boost the nutrition. Next time I will separate the eggs and fold in the beaten egg whites at the end. Thanks for posting these. Made for Zaar Cookbooks Tag.