Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal - Trail Mix Cookies (Breakfast-To-Go) Recipe
    Lost? Site Map

    Oatmeal - Trail Mix Cookies (Breakfast-To-Go)

    Oatmeal - Trail Mix Cookies (Breakfast-To-Go). Photo by Starrynews

    1/3 Photos of Oatmeal - Trail Mix Cookies (Breakfast-To-Go)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Galley Wench's Note:

    These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place rack in middle of oven and preheat to 375 degrees.
    2. 2
      Line two cookie sheets with parchment paper (or grease sheets).
    3. 3
      With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
    4. 4
      Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
    5. 5
      Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
    6. 6
      Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
    7. 7
      Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
    8. 8
      Transfer to rack to cool.
    9. 9
      Cookies will keep in an airtight container at room temperature for up to 5 days.

    Ratings & Reviews:

    • on February 13, 2012

      55

      Delicious! I subbed in gluten-free flour and oats to make these gluten free, and chose to use the Craisins and semi-sweet chocolate chip options. We loved these. Thanks for sharing! L-O-V-E '12 Event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal - Trail Mix Cookies (Breakfast-To-Go)

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 76
    49%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.8 mg
    4%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.1 g
    52%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites