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    You are in: Home / Recipes / Oatmeal Toffee Cookies Recipe
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    Oatmeal Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    TortsChef's Note:

    Heaven in...cookie form.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan (or microwave), melt the butter. In a separate pan, toast the pecans until fragrant. Remove pecans and butter from heat to cool.
    2. 2
      Set the oven to 350*F.
    3. 3
      In a small bowl, mix the flour, baking soda and salt and toss together to combine. Set aside.
    4. 4
      In a large bowl, cream the sugars and butter until incorporated and smooth/slightly matted. Add the vanilla to the creamed sugars and mix well. Add the two eggs to that mixture and blend well.
    5. 5
      Take the flour mixture that you set aside earlier and add it to the wet ingredients all at once and blend well. From there, add the rolled oats to the wet ingredients and fold until all the oats look covered. Add the chopped cooled pecans and the chopped heath bar and mix until everything looks well distributed in the mix.
    6. 6
      Drop the mix by heaping table spoon fulls onto parchment paper and bake for 9-12 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Toffee Cookies

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 126
    50%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 41.4 mg
    13%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.1 g
    68%
    Protein 3.3 g
    6%

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