Oatmeal Toffee Cookies

Submitted by quixoposto

"From the Hershey's Kitchens. I got the recipe from the bag of Heath Bits O Brickle."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 48 cookies

ingredients

• 1 cup butter
• 2 eggs
• 2 cups packed light brown sugar
• 2 teaspoons vanilla
• 1 3⁄4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 3 cups quick-cooking oats
• 1 1⁄3 cups heath bits o brickle toffee pieces (8 oz)
• 1 cup sweetened flaked coconut (optional)

directions

1. Beat butter, eggs, brown sugar and vanilla in large bowl.
2. Add flour, baking soda, cinnamon, and salt.
3. Beat until blended.
4. Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
5. Bake 8-10 minutes until edges are lightly browned.
6. Cool one minute, remove to wire rack.
7. Cool completely.

Reviews

[Jaime T.]

This recipe is the ace up my sleeve. I added cocoa nibs tonight and they added the suggestion of nuts with none of the allergens. No one can eat fewer than five.

 

[the Jilb]

I also found this recipe on the back of a bag of Heath Bits. Very good!

 

[H-Rocks]

I brought these cookies to my work. They were gone before my lunch break!

 

[Smile1968]

Very good cookie

 

[Gohogsgirl]

My husband can't eat chocolate - so we are always looking for yummy cookie recipes - this is it!!!! Add the coconut - even if you don't like it - it's still adds great flavor - these are crisp and deeply flavored... We made Ice cream sandwiches with them using 'sticky toffee' ice cream from haagen daz...