Total Time
40mins
Prep 10 mins
Cook 30 mins

From the Hershey's Kitchens. I got the recipe from the bag of Heath Bits O Brickle.

Ingredients Nutrition

Directions

  1. Beat butter, eggs, brown sugar and vanilla in large bowl.
  2. Add flour, baking soda, cinnamon, and salt.
  3. Beat until blended.
  4. Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
  5. Bake 8-10 minutes until edges are lightly browned.
  6. Cool one minute, remove to wire rack.
  7. Cool completely.

Reviews

(4)
Most Helpful

I also found this recipe on the back of a bag of Heath Bits. Very good!

the Jilb December 03, 2007

I brought these cookies to my work. They were gone before my lunch break!

H-Rocks June 21, 2007

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