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    You are in: Home / Recipes / Oatmeal to the Max Recipe
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    Oatmeal to the Max

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    veggie_mama's Note:

    I never serve plain oatmeal. I keep adding ingredients to boost the nutrition. I don't like sweet oatmeal, so there is no sweetener in this recipe. Feel free to add sugar or agave nectar to your taste. You can't mess this recipe up. You can add sliced/diced fruit on top after it is cooked, or cook it with the oatmeal. Sometimes I add a couple of tablespoons of finely chopped nuts and various dried fruits as well. Kids love this and it is very filling.

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    Units: US | Metric


    1. 1
      Put oatmeal, water, raisins, Fiber One cereal and pumpkin in large microwave safe bowl. Set on high for 5 minutes.
    2. 2
      Add remaining ingredients and stir well.
    3. 3
      Top with sliced banana and skim milk or light soymilk.

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    Ratings & Reviews:

    • on September 21, 2008


      This is a very nice, healthy breakfast. I didn't have any Fiber One cereal on hand so I substituted a multi-grain granola. The raisins and banana added enough sweetness for my taste. As stated by a previous, I couldn't taste the pumpkin. Thanks for another oatmeal recipe to add to my collection. Breakfast is becoming a lot less boring. Made for PAC Fall '08

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    • on June 17, 2008


      So much better than regular oatmeal! This tastes primarily of wheat germ and the only sweetness is from the raisins and banana-which I enjoyed, but some people may want more. I loved the idea of the pumpkin but couldn't taste it so will triple the amount next time! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal to the Max

    Serving Size: 1 (329 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.5
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 45.3 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 15.3 g
    Sugars 18.7 g
    Protein 12.0 g

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