Oatmeal Superchip Cookies (Oamc)

READY IN: 35mins
Recipe by SweetySJD

I got this recipe out of a magazine a few years ago. They're very tasty and quick and easy to make!

Top Review by Grace-AK

These bake perfectly and stay moist for days. I bake them 12 mins, which is not over cooked. The suggestion to cool on the pan 1 min before removing to the cooling rack worked really well. Still, they were a little too sweet, so next time I will cut back on the white sugar. I used a food processor to grind 1/2 the old-fashioned oats which I think made a chewier cookie. Also, substitute applesauce for 1/2 butter, and add ground flax seed. Really good.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
  2. In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
  3. Beat in flour slowly, just unil blended.
  4. Stir in oats, chocolate and pecans.
  5. Drop rounded tablespoons 1 inch apart onto baking sheets.
  6. Bake 10-12 minutes, until golden brown.
  7. Cool 1 minute, then remove to wire rack.
  8. Store in an airtight container. These can be frozen up to 2 months.

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