Oatmeal Superchip Cookies (Oamc)

Total Time
35mins
Prep 15 mins
Cook 20 mins

I got this recipe out of a magazine a few years ago. They're very tasty and quick and easy to make!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
  2. In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
  3. Beat in flour slowly, just unil blended.
  4. Stir in oats, chocolate and pecans.
  5. Drop rounded tablespoons 1 inch apart onto baking sheets.
  6. Bake 10-12 minutes, until golden brown.
  7. Cool 1 minute, then remove to wire rack.
  8. Store in an airtight container. These can be frozen up to 2 months.

Reviews

(4)
Most Helpful

These bake perfectly and stay moist for days. I bake them 12 mins, which is not over cooked. The suggestion to cool on the pan 1 min before removing to the cooling rack worked really well. Still, they were a little too sweet, so next time I will cut back on the white sugar. I used a food processor to grind 1/2 the old-fashioned oats which I think made a chewier cookie. Also, substitute applesauce for 1/2 butter, and add ground flax seed. Really good.

Grace-AK April 04, 2012

Well, these are very, very good. Unfortunately, I thought I had chocolate chunks, but somehow they disappeared! So I had to use chips, instead. The flavor was still there, and we enjoyed these very much. Thnx for sharing your recipe, Sweety! Made for PAC Fall 2009.

Darkhunter September 19, 2009

I doubled the recipe and had some rye flakes along with oat flakes. I was out of vanilla but had some Torani Brown Sugar Cinnamon flavored syrup and added it instead. I made one batch of bar cookies to same some time and they came out wonderfully! The kids loved them and didn't even know that the rye flakes were in there!

GoodSteward February 09, 2008

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