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    You are in: Home / Recipes / Oatmeal Stout Cake Recipe
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    Oatmeal Stout Cake

    Average Rating:

    1 Total Reviews

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    • on December 11, 2005

      A five-star topping (totally decadent and delicious!) over a two-star cake, so I'll be generous a give this a 4. I will definitely use the topping for other cakes and I guess it would be wonderful over baked apples, but I'm sorry to say I found the cake itself barely edible. The beer seemed to emphasize the baking soda taste, which I don't care for (and I'm positive I measured it right). The cake had a good moist texture, but I found it quite bland - would probably be greatly improved by using more orange zest and spices (what about some cinnamon?) and adding some dried fruits (chopped dates, raisins...). Needs some tweaking, but good potential.

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    Nutritional Facts for Oatmeal Stout Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 183
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 81.5 mg
    27%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 56.4 g
    225%
    Protein 6.5 g
    13%

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