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    You are in: Home / Recipes / Oatmeal Squares Recipe
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    Oatmeal Squares

    Oatmeal Squares. Photo by Diana #2

    1/4 Photos of Oatmeal Squares

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jellyqueen's Note:

    A chewy delight

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    Units: US | Metric


    1. 1
      Combine wet ingredients.
    2. 2
      Ad sifted dry ingredients.
    3. 3
      Spread into a 9 by 13 inch pan and bake at 350 degreees for 15 to 20 minute Let cool.

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    Ratings & Reviews:

    • on February 13, 2010


      These are wonderful. Easy to make, chewy and so tasty. Based on other reviews, I reduced the sugar to 3/4 and used only light brown sugar. I will probably try a 1/2 cup next time. Baked in a 9x9 pan for 20 minutes in the toaster oven. Thanks Jellyqueen, for a great recipe. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum

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    • on November 21, 2005


      Use a square pan, 8x8 or 9x9 as shown in the picture, not a 9x13 as stated in the recipe, which would be too big. I made these vegan by using ground flax seeds and water instead of an egg, and vegan margarine instead of shortening, everything else the same. The nutmeg flavor is nice for a change. Would also be great with cinnamon and a chopped apple folded in. They were a bit on the sweet side, so I would probablay decrease the sugar a bit next time. All that said, these are delicious and we love the crispy edges with the chewy middles. Very nice recipe.

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    • on November 13, 2005


      This is good, but I felt it was missing something .. Thank you for posting!

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    Read All Reviews (5)


    Nutritional Facts for Oatmeal Squares

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 139.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 13.2 mg
    Sodium 83.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.7 g
    Sugars 13.0 g
    Protein 1.8 g

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