Oatmeal Squares
Added October 23, 1999 | Recipe #2519
Total Time:
Prep Time:
Cook Time:
Directions:
1
Melt margarine, combine with extract and sugar.
2
Add oats and mix well.
3
Press into 8-inch square baking pan.
4
Bake at 350°F for 15 minutes or until bubbling and golden brown.
5
Cool and cut into 25 squares.
Ratings & Reviews:
Really very easy and quick to do. It is a little too bland for me. Maybe some nuts or seeds or chocolate would pick it up. Still worth having in the cookbook.
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Doesn't stay together seems like something is missing from the recipe. I ended up giving it to my kids in bowls like regular oatmeal, also tasted like butter...
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incredibly buttery, picked up a square and it left a thick film of butter on my hands. tastes EXTREAMLY rich.
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Nutritional Facts for Oatmeal Squares
Serving Size: 1 (330 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 74.4
Calories from Fat 36
49%
Total Fat 4.0 g
6%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 44.8 mg
1%
Total Carbohydrate 8.6 g
2%
Dietary Fiber 0.6 g
2%
Sugars 4.3 g
17%
Protein 1.1 g
2%
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