Oatmeal Spice Muffins
photo by Lalaloula
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
10 muffins
ingredients
- 1 cup rolled oats (not instant)
- 1 cup buttermilk
- 1 large egg
- 1⁄2 cup packed down brown sugar
- 1⁄2 cup unsalted butter, melted and cooled
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1 cup raisins (optional) or 1 cup chocolate chips (optional)
directions
- In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
- Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
- Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
- Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
- Let cool in the pan a few minutes, then transfer to a rack to cool further.
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Reviews
-
I liked these muffins a lot and so did the people I shared them with! They are really soft and custard like inside with a nice crunchy crust on top. Mmm! The nutmeg and cinnamon add a lovely touch and makes the muffins very seasonal. I reduced the sugar to 1/4 cup and used raisins and cranberries, but no nuts. The recipe was easy to follow and rather quickt, too, but I needed to bake my muffins for an additional 10 minutes. THANKS SO MUCH for sharing this keeper with us, studentchef! Made and reviewed for Sweet Traditions November 09.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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