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    You are in: Home / Recipes / Oatmeal Spice Cookies Recipe
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    Oatmeal Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    cookalot #2's Note:

    I have been looking for a spice cookie and found this one on I haven't tried it yet.

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    Units: US | Metric


    1. 1
      Cream butter and sugar.
    2. 2
      Beat in eggs.
    3. 3
      Add spices, flour, soda and salt.
    4. 4
      stir in oatmeal and nuts.
    5. 5
      Drop by tsp onto lightly greased cookie sheet.
    6. 6
      bake 375 for 10-12 minute.

    Ratings & Reviews:

    • on February 19, 2012


      These were good, but next time would omit or reduce the ginger, as we aren't huge fans of ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      These were amazing! I left out the nuts, added a pinch of nutmeg, dried cherries , and chocolate chips. They disappeared very quickly at a party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010


      These are AWESOME! I kept looking for spice cookies and all the recipes had 1/4t or 1/2t of spices and I knew that wasn't enough to enable me to REALLY taste the spices. I don't like a subtle hint of spices....I don't like to be slammed over the head with them, but I definitely want to taste them. I can definitely taste them very nicely in this cookie. I used dark brown sugar, and omitted the nuts as these are going to a party later & you never know about nut allergies. The only change I made was to use half whole wheat flour and half white flour. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oatmeal Spice Cookies

    Serving Size: 1 (1339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 23.8 mg
    Sodium 101.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.9 g
    Sugars 11.5 g
    Protein 1.8 g

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