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    You are in: Home / Recipes / Oatmeal Spice Cake and Frosting Recipe
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    Oatmeal Spice Cake and Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Danny Beason's Note:

    Diamond Rio's Dan Truman and wife Wendee from www.crookandchase.com!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for the cake

    Ingredients for the icing

    Directions:

    1. 1
      Directions for the cake Add oats and butter to boiling water.
    2. 2
      Reduce heat and cook for five minutes to soften oats.
    3. 3
      Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
    4. 4
      Sift the rest of the dry ingredients together into a large bowl.
    5. 5
      Add the softened oats and the egg mixture and stir together.
    6. 6
      Batter will be heavy.
    7. 7
      Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
    8. 8
      While baking, prepare the icing (recipe to follow).
    9. 9
      Directions for the icing In a medium saucepan, melt the butter.
    10. 10
      Add the brown sugar and stir to melt and combine.
    11. 11
      Add the remaining ingredients and stir until combined.
    12. 12
      When cake is done, pour the icing onto the hot cake.
    13. 13
      Broil for five minutes, watching cake closely, until icing is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Spice Cake and Frosting

    Serving Size: 1 (2674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9056.2
     
    Calories from Fat 3867
    42%
    Total Fat 429.6 g
    661%
    Saturated Fat 253.8 g
    1269%
    Cholesterol 1255.1 mg
    418%
    Sodium 6443.2 mg
    268%
    Total Carbohydrate 1267.8 g
    422%
    Dietary Fiber 87.1 g
    348%
    Sugars 923.6 g
    3694%
    Protein 115.4 g
    230%

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