Oatmeal Sourdough Bread for Bread Machine

READY IN: 3hrs 10mins
Recipe by AlaskaStephanie

I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal.

Top Review by Bonnie G 2

I had found a similar recipe on another site with the only changes to be using all-purpose flour and to make into rolls instead of bread. Decided to add this to our 4th of July party table for a differant type of bread. I don't have a bread machine so used my KA but just mixing all together, dumping out and kneeding for about 5 minutes and then followed the direction from there. Used my Alaska SD starter and the end results was a nice, dark roll with a distinct SD flavor. The crust was hard as we like with a dense but soft crumb. The only thing I might do next time is reduce the amount of honey as it was a little to sweet for me, but that said all my guest love it as is.

Ingredients Nutrition

Directions

  1. Add ingredients according to the recommendations from your bread machine's manufacturer.
  2. Use dough cycle.
  3. Remove finished dough and shape into loaf.
  4. Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  5. Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

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