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    You are in: Home / Recipes / Oatmeal Sourdough Bread for Bread Machine Recipe
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    Oatmeal Sourdough Bread for Bread Machine

    Oatmeal Sourdough Bread for Bread Machine. Photo by Bonnie G #2

    1/1 Photo of Oatmeal Sourdough Bread for Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    AlaskaStephanie's Note:

    I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Add ingredients according to the recommendations from your bread machine's manufacturer.
    2. 2
      Use dough cycle.
    3. 3
      Remove finished dough and shape into loaf.
    4. 4
      Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
    5. 5
      Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

    Ratings & Reviews:

    • on July 05, 2011


      I had found a similar recipe on another site with the only changes to be using all-purpose flour and to make into rolls instead of bread. Decided to add this to our 4th of July party table for a differant type of bread. I don't have a bread machine so used my KA but just mixing all together, dumping out and kneeding for about 5 minutes and then followed the direction from there. Used my Alaska SD starter and the end results was a nice, dark roll with a distinct SD flavor. The crust was hard as we like with a dense but soft crumb. The only thing I might do next time is reduce the amount of honey as it was a little to sweet for me, but that said all my guest love it as is.

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    • on June 29, 2010


      This was one of the best breads I ever made in my bread machine! I added the optional yeast and it came out delicious! My husband even raved about it!

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    • on January 27, 2010


      I made this tonight and it was wonderful! My husband gave it 5 stars. I made 1.5 times the recipe and it fit perfectly in my loaf pan. I added a bit more flour while kneading in the machine because it was quite sticky. I did use the yeast and it rose nicely in about 40 minutes in a slightly warmed oven. Then I just turned it up to 350 and baked. Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Sourdough Bread for Bread Machine

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.7 mg
    Sodium 391.2 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.5 g
    Sugars 3.0 g
    Protein 4.2 g

    The following items or measurements are not included:

    sourdough starter

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