Oatmeal Soup

READY IN: 30mins
Recipe by Tebo

An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch.

Top Review by cook doc

Wow this was wonderful. I did make some changes for myself, and still came out with a wonderful, hearty, creamy, deliscious, low cal meal. I added veggie italian sausage that i had browned before the onions, I did not have tomato sauce so used salsa as recommended earlier, and used 2 T miso + H2O instead of broth.

Ingredients Nutrition

Directions

  1. Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
  2. Stir in oats, broth, tomatoes& tomato sauce.
  3. Bring to a boil.
  4. Reduce heat and simmer 5 minutes.
  5. Season and stir in milk.

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