- Most Helpful
- Highest Rating
My six year old son and I made this souffle this morning- and it was delicious, and easy! I will definitely be making this again as a company breakfast dish.... so good!!
Oh yum. I tagged this one in the healthy ABC game and have had to get extensions on it because I kept running out of an ingredient or I just never got a chance to make it, etc. Well, let's just say I am SO glad I finally got around to it. These were lovely. I used raisins and splenda brown. Because you use the splenda brown at half strength the tops of mine were not as pretty or as covered in brown sugar, but they were so tasty. Even my picky son enjoyed it. Both dh and I thought these tasted like rice pudding, actually. This would be lovely for a fancy brunch. Thanks Paula!
This was my first attempt at souffle and I was quite pleased with the results!! I love my oatmeal so I thought this would be a perfect starter for me. I found this while playing ZWT3 and enjoyed it during my "visit" to France!! I used dates and worried about it being overly sweet so went easy with my brown sugar crust - I wish I had been a bit more heavy handed with that...not so much a taste issue - the sweetness was perfect - but my cup tops did not look as pretty as PaulaG's picture. I thought this was wonderful...like a bowl of creamy milk and cookies - sooo yummy!!! I am more comfortable about souffles now...I think I had a fear of them "falling" or something (??) but there is nothing to fear here!!! - The instruction is right on! Thanks for sharing this!! This is a winner recipe!!! ***** 5 stars and MORE PLEASE!!!
I was looking for something different to do with oatmeal today and happened on this. I made 2 servings worth. This is absolutely wonderful and I know I'll be making it often. I made it with raisins because that's what I had on hand, but can't wait to try it with cranberries. I also used nonfat soy milk in place of the skim milk.
This was fabulous! I'll be making this over and over!! I successfully subbed soy milk and tofutti sour cream substitute, and canola oil for the butter. My 4 year old says this is good!!! So I say great! Thanks~