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Nice flavor - converted this to gluten free and it was a little crumbly - want to try and make it again to see if i can firm it up a bit - but all in all, I've got a nice container of soft bread crumbs which is something I don't have very often.
This bread was so good. I used whole wheat pastry flour instead of all-purpose and I used the cinnamon and dried currants. It made lovely toast after a few days.