Oatmeal S'mores Cookies

Submitted by Nikki Kate

"Who can resist S'Mores! Now in a cookie."

 

• Ready In: 11mins
• Ingredients: 12
• Serves: 72

ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup shortening
• 1 cup packed brown sugar
• 1⁄2 cup sugar
• 2 eggs
• 1 1⁄2 teaspoons vanilla extract
• 2 1⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup old fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup miniature marshmallow

directions

1. In a large mixing bowl, cream the butter, shortening and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baing soda, and salt; gradually add to creamed mixture.
5. Stir in oats, chocolate chips and marshmellows.
6. Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
7. Bake at 350 degrees for 11 to 13 minutes.
8. Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

Reviews

[puppitypup]

We really liked the taste of these cookies - they do taste like S'mores. Unfortunately I had trouble with the marshmallows. In the first batch, which I cooked for twelve full minutes, the marshmallows completely melted and disappeared, leaving odd dimples in the cookies. For the second batch, I left them in only 10 minutes and they looked better coming out of the oven, but after cooling, the marshmallows had disappeared in these as well. I used parchment paper for the second batch, since the first batch left hard melted sugar puddles stuck to the pans. Bottom line, I would definitely make these again for home, but not to take to a party.