Oatmeal S'mores Cookies

READY IN: 11mins
Recipe by Nikki Kate

Who can resist S'Mores! Now in a cookie.

Top Review by puppitypup

We really liked the taste of these cookies - they do taste like S'mores. Unfortunately I had trouble with the marshmallows. In the first batch, which I cooked for twelve full minutes, the marshmallows completely melted and disappeared, leaving odd dimples in the cookies. For the second batch, I left them in only 10 minutes and they looked better coming out of the oven, but after cooling, the marshmallows had disappeared in these as well. I used parchment paper for the second batch, since the first batch left hard melted sugar puddles stuck to the pans. Bottom line, I would definitely make these again for home, but not to take to a party.

Ingredients Nutrition


  1. In a large mixing bowl, cream the butter, shortening and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baing soda, and salt; gradually add to creamed mixture.
  5. Stir in oats, chocolate chips and marshmellows.
  6. Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
  7. Bake at 350 degrees for 11 to 13 minutes.
  8. Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

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