Oatmeal Shortbread

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
  2. Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
  3. Press evenly into a lightly greased 9" glass pie plate. Prick the surface with the tines of a fork.
  4. Bake in middle of the oven for 20 minutes, or until golden.
  5. Cool 3 minutes, then score into 12 wedges.
  6. Cool completely and enjoy.