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    You are in: Home / Recipes / Oatmeal Shortbread Recipe
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    Oatmeal Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sweet PQ?'s Note:

    This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
    2. 2
      Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
    3. 3
      Press evenly into a lightly greased 9" glass pie plate. Prick the surface with the tines of a fork.
    4. 4
      Bake in middle of the oven for 20 minutes, or until golden.
    5. 5
      Cool 3 minutes, then score into 12 wedges.
    6. 6
      Cool completely and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Shortbread

    Serving Size: 1 (350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 72
    54%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.6 g
    18%
    Protein 1.6 g
    3%

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