Total Time
20mins
Prep 10 mins
Cook 10 mins

What a nice change from oatmeal CHOCOLATE chip cookies. These ones use butterscotch chips!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In small bowl, combine flour, soda, salt and cinnamon.
  3. Set aside.
  4. In large mixer bowl beat butter, sugar, brown sugar, eggs and vanilla together.
  5. Gradually beat in flour mixture.
  6. Stir in oats and butterscotch chips with a wooden spoon, until well combined.
  7. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
  8. Bake 7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies.
  9. Let stand on cookie sheets 2 minutes before removing to wire rack.
Most Helpful

5 5

These cookies have been a favorite in my family for years! We almost always make them as bar cookies by spreading the dough in a 9x13-inch pan, and put in one package of butterscotch chips. These cookies are unique and delicious!

5 5

These are awesome! I made them for all my friends and they raved about them! I was actually looking up the recipe today and noticed I didn't post a review. This is a keeper!

5 5

This is exactly like the Nestle package; aside from the margarine. I agree, using unsalted butter always produces a better tasting cookie! I used 1 cup each of chocolate and butterscotch chips. Yum!