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    You are in: Home / Recipes / Oatmeal Scotchies Recipe
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    Oatmeal Scotchies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KitchenCraftsnMore's Note:

    What a nice change from oatmeal CHOCOLATE chip cookies. These ones use butterscotch chips!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In small bowl, combine flour, soda, salt and cinnamon.
    3. 3
      Set aside.
    4. 4
      In large mixer bowl beat butter, sugar, brown sugar, eggs and vanilla together.
    5. 5
      Gradually beat in flour mixture.
    6. 6
      Stir in oats and butterscotch chips with a wooden spoon, until well combined.
    7. 7
      Drop by heaping teaspoonfuls onto ungreased cookie sheets.
    8. 8
      Bake 7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies.
    9. 9
      Let stand on cookie sheets 2 minutes before removing to wire rack.

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    Ratings & Reviews:

    • on June 16, 2003


      These cookies have been a favorite in my family for years! We almost always make them as bar cookies by spreading the dough in a 9x13-inch pan, and put in one package of butterscotch chips. These cookies are unique and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      These are awesome! I made them for all my friends and they raved about them! I was actually looking up the recipe today and noticed I didn't post a review. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005


      This is exactly like the Nestle package; aside from the margarine. I agree, using unsalted butter always produces a better tasting cookie! I used 1 cup each of chocolate and butterscotch chips. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oatmeal Scotchies

    Serving Size: 1 (1394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1581.6
    Calories from Fat 696
    Total Fat 77.4 g
    Saturated Fat 51.1 g
    Cholesterol 227.7 mg
    Sodium 1062.3 mg
    Total Carbohydrate 205.7 g
    Dietary Fiber 7.1 g
    Sugars 135.5 g
    Protein 19.2 g

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