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    You are in: Home / Recipes / Oatmeal Scotchies Recipe
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    Oatmeal Scotchies

    Oatmeal Scotchies. Photo by Cali Stace

    1/3 Photos of Oatmeal Scotchies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shabby Sign Shoppe's Note:

    These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Prejeat over to 350.
    2. 2
      Cream butter and sugars.
    3. 3
      Add eggs and vanilla.
    4. 4
      Add flour, soda and spices.
    5. 5
      Stir in oats and morsels.
    6. 6
      Drop by teaspoons onto cookie sheet.
    7. 7
      Flatten slightly.
    8. 8
      Bake 10 minutes.
    9. 9
      Let cool slightly on sheet before allowing to cool on cookie rack.

    Ratings & Reviews:

    • on October 15, 2012

      I have toyed with this original recipe & find it to be a much better performing oatmeal scotchie cookie recipe. I used 1 1/2 cups of flour, 1 tsp. salt,1 tsp. baking soda, 1/2 tsp. cinnamon 1 cup of butter flavor Crisco, 1 cup brown sugar, 1/2 c. granulated sugar, 1 tsp. vanilla, 2 eggs, 2 cups of old fashioned rolled oats & 12 oz pkg. Nestle Butterscotch Morsels. Combine as stated in the original recipe but bake at 350 degree's instead of 375 for 8 1/2 minutes on parchment paper. The Butter Flavor Crisco makes for a nice chewy cookie instead of crisp & hard & the 1/2 cup more of flour helps build a sturdier cookie. I hope you all give my version a try & you will have the same great Oatmeal Scotchie's but a better texture cookie. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      45

      These were a pretty good cookie - just what I was looking for to give to my dad as he can't have chocolate. I doubled the recipe but kept the morsels the same. I made about half of the batter into normal sized cookies. I baked for 4:30 and turned the pan and then baked another 4:30. They came out perfect. The second half of the batter I used for jumbo cookies. I used a standard 1/4 cup ice cream scoop full of batter, level. then slightly flattened them onto the pan, six to a sheet on parchment. Baked at approx. 6 minutes, rotated pan, and another 6 minutes was just about right for these. Fantastic while still warm, but don't keep these around for long - they go stale pretty quickly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      55

      Wow! I enjoyed these cookies too much. I made them for my grandkids but I couldn't keep my hand out of the cookie jar! Very easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Oatmeal Scotchies

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 74
    39%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 24.6 mg
    8%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.8 g
    67%
    Protein 2.2 g
    4%

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