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    You are in: Home / Recipes / Oatmeal Scotchies Recipe
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    Oatmeal Scotchies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Kimmie Kooks's Note:

    These are great and always go fast. I make these all year ans also include them in my Christmas cookie trays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375°F
    2. 2
      COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
    3. 3
      BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
    4. 4
      PAN COOKIE VARIATION:
    5. 5
      Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Scotchies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 93.4
     
    Calories from Fat 39
    42%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 17.9 mg
    5%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 1.3 g
    2%

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