Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 48 cookies
Ingredients: 295.73 ml all-purpose flour; 4.92 ml baking soda; 2.46 ml cinnamon, ground; 236.59 ml butter or 236.59 ml margarine, softened; 177.44 ml granulated sugar; 177.44 ml brown sugar, packed; 2 large eggs; 709.77 ml quick oats or 709.77 ml old fashioned oats; 311.84 g package butterscotch chips; 2.46 ml salt; 4.92 ml vanilla extract or 1 orange, zest of, grated

Submitted by CanaryLady

"Oatmeal butterscotch cookies."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 48 cookies

ingredients

295.73 ml all-purpose flour
4.92 ml baking soda
2.46 ml cinnamon, ground
236.59 ml butter or 236.59 ml margarine, softened
177.44 ml granulated sugar
177.44 ml brown sugar, packed
2 large eggs
709.77 ml quick oats or 709.77 ml old fashioned oats
311.84 g package butterscotch chips
2.46 ml salt
4.92 ml vanilla extract or 1 orange, zest of, grated

directions

Preheat oven to 375 deg. F.
Combine flour, baking soda, cinnamon, and salt in a small bowl.
Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.