Total Time
40mins
Prep 30 mins
Cook 10 mins

Oatmeal butterscotch cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 deg. F.
  2. Combine flour, baking soda, cinnamon, and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats and morsels.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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