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This is a really good recipe. I would add vanilla though.

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momgaff January 31, 2010

These are so delicious! They almost melt in the mouth. I made the recipe as directed and then brushed the scones with egg white and sprinkled the tops with coarse sugar before baking. I will definitely make these again!

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Irmgard February 25, 2007
Oatmeal Scones With Dried Apricots and Cranberries