Absolutely delicious! Surprisingly not overly sweet (except for the chocolate of course) and very light and moist. The sugar makes a nice crusty top. Loved these - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
A nice change of pace from your typical scone! I made this exactly as posted, but found the dough to be quite sticky. I had to keep flouring my board (and hands) to get this to the right consistency. This made 8 two-inch diamond scones, which were actually produced some giant scones! Made for ZWT 8.
Wonderful scones and definitely have a bit of heaven with the chocolate chips and the sugary topping/crust!!! I made 1/2 of the recipe and followed as written except for using my biscuit cutter to get my shape. This made 10 scones using my cutter. Thanks so much for sharing the recipe, especially when I had a chocolate craving during ZWT8.
ive rated this once dont know where it went . i seems more like a bar cookie to me , which by the way had mr picky doing cart wheels . its very good we liked it it did set up firmer when it cooled zaar world tour 8