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    You are in: Home / Recipes / Oatmeal Scones With a Bit of Heaven Recipe
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    Oatmeal Scones With a Bit of Heaven

    Oatmeal Scones With a Bit of Heaven. Photo by loof

    1/3 Photos of Oatmeal Scones With a Bit of Heaven

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HokiesMom's Note:

    From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group right?

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    Ingredients:

    Serves: 24

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      In a large bowl, combine the flour, brown sugar, baking powder and salt.
    3. 3
      With pastry blender cut in butter until mixture resembles coarse crumbs.
    4. 4
      Stir in mini morsels and oats.
    5. 5
      Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
    6. 6
      Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
    7. 7
      On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
    8. 8
      Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
    9. 9
      Bake 10 minutes or until golden brown. Great served warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 17, 2012

      55

      Absolutely delicious! Surprisingly not overly sweet (except for the chocolate of course) and very light and moist. The sugar makes a nice crusty top. Loved these - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      45

      A nice change of pace from your typical scone! I made this exactly as posted, but found the dough to be quite sticky. I had to keep flouring my board (and hands) to get this to the right consistency. This made 8 two-inch diamond scones, which were actually produced some giant scones! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      Wonderful scones and definitely have a bit of heaven with the chocolate chips and the sugary topping/crust!!! I made 1/2 of the recipe and followed as written except for using my biscuit cutter to get my shape. This made 10 scones using my cutter. Thanks so much for sharing the recipe, especially when I had a chocolate craving during ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Scones With a Bit of Heaven

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 94
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 43.9 mg
    14%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.9 g
    63%
    Protein 3.8 g
    7%

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