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    You are in: Home / Recipes / Oatmeal Scones from Alice's Tea Cup Recipe
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    Oatmeal Scones from Alice's Tea Cup

    Average Rating:

    2 Total Reviews

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    • on September 29, 2011

      These scones were soooo good! Mmm, very flakey and soft on the inside with a great crunchy crust on top! I loved the oats in this, they added great texture and taste!
      I made a couple of changes due to what I had on hand: I used half whole spelt flour in place of ap and reduced the sugar to 1 tbs for half the recipe. I also reduced the butter a tad and only needed about 1/3 cup milk for half the recipe tomake my dough workable. I opted for reducing the sprinkling sugar to 1 ts in total, which was still plenty for us.
      Somehow there was no baking time noted, but mine were done after 20 minutes at 400°F.
      The scones came out perfect and Ill make them often again. THANK YOU SO MUCH for sharing a real keeper with us, Kat!
      Made and reviewed for Veggie Swap #38 September 2011.

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    • on July 12, 2011

      The Irish oatmeal stayed very hard in this recipe. I followed directions too.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oatmeal Scones from Alice's Tea Cup

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.2
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.4 g
    Cholesterol 46.2 mg
    Sodium 328.6 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 1.9 g
    Sugars 13.7 g
    Protein 6.4 g

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