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    You are in: Home / Recipes / Oatmeal Scones from Alice's Tea Cup Recipe
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    Oatmeal Scones from Alice's Tea Cup

    Oatmeal Scones from Alice's Tea Cup. Photo by Lalaloula

    1/2 Photos of Oatmeal Scones from Alice's Tea Cup

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Katzen's Note:

    Whole oats make these scones special. They can be a bit crunchy in places and chewy in others, which makes for a diverse experience within one scone. They're slightly sweet, but not a dessert scone at all. From the wonderful (and highly recommended) cookbook, "Alice's Tea Cup", by Haley Fox & Lauren Fox

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    Ingredients:

    Serves: 10-12

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon.
    3. 3
      With clean hands, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs. Add the oatmeal and stir well.
    4. 4
      Make a well in the centre of the dry ingredients and pour the buttermilk and vanilla into the well. Combine the ingredients until all the dry mixture is wet, but do not knead!
    5. 5
      Turn mixture onto a floured surface and gather the dough together. Gently pat the dough to make a disk about 1 1/2" thick. Using a 3 or 3 1/2" biscuit cutter, cut out as many scones as you can and lay them on a nonstick baking sheet. Gather the remaining dough together lightly to cut out more scones - just don't knead the dough too much.
    6. 6
      Brush the top of each scone liberally with heavy cream and sprinkle with sugar.
    7. 7
      Bake scones for about 12 minutes, or until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 29, 2011

      55

      These scones were soooo good! Mmm, very flakey and soft on the inside with a great crunchy crust on top! I loved the oats in this, they added great texture and taste!
      I made a couple of changes due to what I had on hand: I used half whole spelt flour in place of ap and reduced the sugar to 1 tbs for half the recipe. I also reduced the butter a tad and only needed about 1/3 cup milk for half the recipe tomake my dough workable. I opted for reducing the sprinkling sugar to 1 ts in total, which was still plenty for us.
      Somehow there was no baking time noted, but mine were done after 20 minutes at 400°F.
      The scones came out perfect and Ill make them often again. THANK YOU SO MUCH for sharing a real keeper with us, Kat!
      Made and reviewed for Veggie Swap #38 September 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      25

      The Irish oatmeal stayed very hard in this recipe. I followed directions too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Scones from Alice's Tea Cup

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 155
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 46.2 mg
    15%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.7 g
    54%
    Protein 6.4 g
    12%

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