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    You are in: Home / Recipes / Oatmeal Scones Recipe
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    Oatmeal Scones

    Oatmeal Scones. Photo by CulinaryExplorer

    1/4 Photos of Oatmeal Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nikki #5's Note:

    I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
    2. 2
      In a small bowl, combine wet ingredients: butter,milk and egg,
    3. 3
      Add wet ingredients to dry ingredients and mix, only until moist.
    4. 4
      Add raisins (or currents).
    5. 5
      Shape into a ball.
    6. 6
      Pat out on a lightly floured board into an 8 inch circle.
    7. 7
      Cut into 8-12 wedges.
    8. 8
      Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 17, 2010

      55

      Thank you for sharing this scone recipe! They were simple to make with ingredients I always have on hand. I added about a teaspoon or so of cinnamon and a bit more sugar as per my family's tastes. I pressed the dough into two six inch circles and cut each into six. I sprinkled them with cinnamon sugar before baking for decorative purposes. What a wonderful recipe that is now in my 'keeper' file. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      This was really good. I used cherry flavored cranberries and added white chocolate chips. I would probably try to use less butter next time just to be a little bit healthy. They were good and buttery as is. Thanks for a wonderful Saturday morning meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      I am so happy to have such a simple and delicious recipe for my first ever attempt at making scones at home! These are not only foolproof, but they taste just like a nice bowl of oatmeal and raisins! They smelled wonderful as well baking. They were perfect with a bit of butter spread on them still a bit warm. I followed the recipe with no substitutions and I used raisins and quick oats in mine. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 156
    46%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 68.5 mg
    22%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.9 g
    47%
    Protein 6.0 g
    12%

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