Oatmeal Scones

READY IN: 30mins
Recipe by Nikki 5

I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.

Top Review by PetesNina

Thank you for sharing this scone recipe! They were simple to make with ingredients I always have on hand. I added about a teaspoon or so of cinnamon and a bit more sugar as per my family's tastes. I pressed the dough into two six inch circles and cut each into six. I sprinkled them with cinnamon sugar before baking for decorative purposes. What a wonderful recipe that is now in my 'keeper' file. Thanks again!

Ingredients Nutrition

Directions

  1. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
  2. In a small bowl, combine wet ingredients: butter,milk and egg,
  3. Add wet ingredients to dry ingredients and mix, only until moist.
  4. Add raisins (or currents).
  5. Shape into a ball.
  6. Pat out on a lightly floured board into an 8 inch circle.
  7. Cut into 8-12 wedges.
  8. Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.

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