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    You are in: Home / Recipes / Oatmeal Salmon Patties Recipe
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    Oatmeal Salmon Patties

    Oatmeal Salmon Patties. Photo by PaulaG

    1/3 Photos of Oatmeal Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    kindcook's Note:

    This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!

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    Units: US | Metric


    1. 1
      Combined all ingredients except margarine; mix well.
    2. 2
      Shape to form oval patties about 1/2 inch thick.
    3. 3
      Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on January 24, 2012


      These are very tasty. I used gluten free rolled oats that were processed just enough to break up the flakes. After mixing, the mixture was allowed to rest for a few minutes before shaping. The rest period allowed for the oats to absorb some of the moisture. After forming the patties they also rested while the oil heated. The oats produced a nice moist pattie that held together nicely. At serving time they were topped with a creamy horseradish sauce.

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    • on May 15, 2005


      Very good. I halved the recipe, just used 1 can sockeye salmon, 1 egg and no milk, almost 1/2 cup oatmeal. Made into 2 patties and it stayed together nice and fried up well. Thanks for another tasty salmon recipe for my collection.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013


      This is a very good recipe for salmon patties. It is easy and tasty. I will be using this recipe over and over. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Oatmeal Salmon Patties

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.6 g
    Cholesterol 46.0 mg
    Sodium 134.5 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.6 g
    Sugars 0.4 g
    Protein 24.1 g

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