Prep 10 mins
Cook 8 mins
This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!
- 2 (7 ounce) cans boneless skinless pink salmon
- 3⁄4 cup quaker old fashioned oats, uncooked
- 1⁄3 cup skim milk or 1⁄3 cup low-fat milk
- 1 egg whites or 1 egg
- 2 tablespoons finely chopped onions
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1 tablespoon margarine
- Combined all ingredients except margarine; mix well.
- Shape to form oval patties about 1/2 inch thick.
- Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
- Serve hot.
These are very tasty. I used gluten free rolled oats that were processed just enough to break up the flakes. After mixing, the mixture was allowed to rest for a few minutes before shaping. The rest period allowed for the oats to absorb some of the moisture. After forming the patties they also rested while the oil heated. The oats produced a nice moist pattie that held together nicely. At serving time they were topped with a creamy horseradish sauce.
Very good. I halved the recipe, just used 1 can sockeye salmon, 1 egg and no milk, almost 1/2 cup oatmeal. Made into 2 patties and it stayed together nice and fried up well. Thanks for another tasty salmon recipe for my collection.
This is a very good recipe for salmon patties. It is easy and tasty. I will be using this recipe over and over. Thanks!