Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Salmon Patties Recipe
    Lost? Site Map

    Oatmeal Salmon Patties

    Oatmeal Salmon Patties. Photo by jodieleigh

    1/1 Photo of Oatmeal Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jodieleigh's Note:

    I have always made salmon patties & the family loves them, but I had to find a healthier way of making them, I figured, why not oatmeal?? Oatmeal is used in meatloaf and other dishes and oatmeal is good for you, much better than flour, right?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-8

    Yield:

    Patties

    Units: US | Metric

    Directions:

    1. 1
      Drain both cans of salmon and remove skin and round bones. in a separate bowl, combine the eggs, egg white, diced onion, oats, basil and pepper. Add the salmon to the mixture and mix well (I get in there with my hands, but don't forget to remove your rings ladies!). Once it's all mixed, score out 8 portions and make 8 patties. Stick the patties in the refrigerator for about 30 minutes to chill. In a black iron skillet fill with oil. Heat oil on med. to Med. High add salmon patties and cook on both sides until golden brown. Drain on paper towel lined plate.
    2. 2
      Serve with your favorite sides or try roasted red potatoes and carrots.
    3. 3
      This can serve 4 people with 2 patties per person or up to 8 people with 1 patty per person.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 21, 2012

      55

      I made a half batch using one can of salmon and processed the oats a bit in a mini chopper to make them smaller. I used one egg & one egg white and added a teaspoon of fresh lemon zest. I appreciated the tips on forming the patties, chilling, and cooking in a cast iron skillet. I felt all contributed to the success of the recipe. I served with your Garden Fresh Tarter Sauce. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal Salmon Patties

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.1
     
    Calories from Fat 432
    67%
    Total Fat 48.0 g
    73%
    Saturated Fat 5.1 g
    25%
    Cholesterol 189.9 mg
    63%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    whole grain oatmeal

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites