1 Review

I made a half batch using one can of salmon and processed the oats a bit in a mini chopper to make them smaller. I used one egg & one egg white and added a teaspoon of fresh lemon zest. I appreciated the tips on forming the patties, chilling, and cooking in a cast iron skillet. I felt all contributed to the success of the recipe. I served with your Garden Fresh Tarter Sauce. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef. :-)

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Susie D April 21, 2012
Oatmeal Salmon Patties