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1/1 Photo of Oatmeal Rye Bread
This is a dense and delicious loaf from the Vegetarian Epicure Book Two. Note: This calls for 2 cups whole wheat flour and 2 cups all purpose flour - I was out of whole wheat flour when I made this and used 4 cups of white instead and it was delicious, still plenty hearty from the oats and rye. Passive work time/cooking time includes rising time.
Units: US | Metric
Serving Size: 1 (1735 g)
Servings Per Recipe: 1