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    You are in: Home / Recipes / Oatmeal Refrigerator Cookies Recipe
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    Oatmeal Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    quixoposto's Note:

    Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, soda, and salt.
    2. 2
      Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
    3. 3
      Blend together dry ingredients and shortening mixture.
    4. 4
      Add oats.
    5. 5
      Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
    6. 6
      May be frozen at this point.
    7. 7
      Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
    8. 8
      Cool on racks.

    Ratings & Reviews:

    • on December 05, 2008

      55

      These are very good! I made exactly as written (with quick oats), except I did use a tablespoon of vanilla. I needed 1 dozen cookies right then, so I rolled the dough into walnut sized balls and baked on parchment at 350 degrees for about 10 minutes. The cookies were a nice combination of chewy and crispy. I froze the remainder of the dough in rolls and will update when I bake another batch. Julia, thank you for the posting! Farm Journal recipes are very reliable and I'm always to have a new one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Refrigerator Cookies

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.0
     
    Calories from Fat 28
    40%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.8 mg
    1%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    23%
    Protein 0.9 g
    1%

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